As a beekeeper you have many choices when it comes to smoker fuel. Some of it is free and widely available and some of it can be ordered with several bee supply houses. During my first two years of beekeeping I was testing several fuel sources. The free fuel I found around the house ranged from dry grass to pine needles. I also purchased some smoker fuel from Brushy Mountain and picked up some small burlap bags at the local farmer store. Good news is – everything works! However, my favorite by far is burlap.
Like many of the great people in the pacific northwest I love coffee. My favorite coffee brand is Blue Star Coffee from a small roastery in Twisp, WA. Every time I make it over to Twisp I pick up my coffee beans and the fine folks at the store always hand out some of their old burlap coffee bags. Due to the fact that these bags are food grade, they are perfect for smoker fuel. It only takes a few minutes and you can turn an entire bag into small patches which will last for several hive inspections.
Just the other day I cut up a burlap bag into some smoker size fuel patches and I decided to take some picture of the process to share.
This fuel is very easy to light, no paper or other fire starters needed. I start with one patch of burlap and a lighter. Once the first patch catches fire I add a second one and let it generate some heat, then I add a few more patches and continue to pump to keep it burning. Soon I have enough heat to close the lid, once the lid is closed the flames turn into fabulous white smoke. Here are a few more pictures of the process.